Project 5 - Banoffee

OK so technically Baking is not crafting, so we decided to call what are doing "Caking" (Crafting + Baking) because we aren't actually cooking anything.


I am making Banoffee for the first time.


See below for step by step instructions with picture.

For the Banoffee base, bash the biscuits into fine crumbs.  Add melted butter to the biscuit.

                   Spread the biscuit crumb into a cake tin.

Spread the caramel over the base.  A lot of people will chill this and only add the bananas and cream just before they serve. 

I like the bananas to absorb the caramel taste so I go straight ahead and add them at this point.  

                        Cream is then spooned over the base.

I then top with grated chocolate.

Here are the ingredients for the Banoffee Pie
250g digestive biscuits
100g butter
397g Carnation Caramel
4 small bananas
300ml whipping cream
Grated chocolate